Monday, December 26, 2011

joyeux noel

Merry Christmas! We did things a little late this year and had Christmas Eve dinner last night and Christmas Morning breakfast and present opening this morning. We have definitely been feasting like kings and queens. Napoleon would be proud.

Christmas Eve Dinner:
-baked brie wheel with fig jam spread on top, lined with walnuts
-cornichons
-mixed greens with green peppers, roasted beets and gorgonzola 
-lots and lots of wine

Christmas Morning Breakfast:
-tea with cream and sugar
-gingerbread tiles
-bagels with lox, cream cheese, tomatoes, cucumbers and capers
-mimosas

My family definitely spoiled me this year. Sooo many amazing presents: a framed poster of Ryan Gosling from Drive, a fisherman turtleneck sweater from american apparel, Joseph Gordon-Levitt's The Tiny Book of Tiny Stories, super natural every day cookbook, Kate Spade passport holder, a laptop lunchbox, and a collection of things that I will need and/or miss if I accept my Peace Corps assignment in Africa. I thought I'd do another Polyvore collage as a visual way to depict this fine Christmas. Enjoy!

Christmas 2011

Sunday, December 25, 2011

exploring the interwebs

I've been doing lots of exploring in terms of searching through different blogs and websites. I just signed up for a Pinterest account a couple of days ago. I've already created two boards that are full of recipes. Take a look!

home away from home

I've only been in San Francisco for a few days, but already I've done a lot. I finally signed up for a Polyvore account. Here's my first post. It sums up some of the things that I've been up to.

First Few Days in San Francisco

Sunday, August 28, 2011

End of a Quarter

So, I recognize that it's been about a month since my last post. Saying that I've been busy is quite an understatement. I wrapped up summer quarter at UW, which was by far the best quarter I have ever taken part in. I loved the small class sizes, more one-on-one time with my professors, the loosened schedule and the balance between working hard and playing hard. Not only did I 4.0 two of my classes, but I also made Dean's List! I wish every quarter was like summer quarter.

In my spare time I did a lot of the same activities that I've already blogged about: trips to the beach and lake, eating meals out, time with friends and family, etc.

I'm currently in San Francisco for 10 days visiting my sisters. So far, I have already had one of the best lunches ever at celebrity chef Tyler Florence's Wayfare Tavern. I went with my sister Lauren and her boyfriend Brad. We all shared the curried deviled eggs and an avocado endive salad. I had the chicken paillard as my entree while Lauren had a zucchini ravioli dish and Brad had a lobster cobb salad. We all shared a peach pie for dessert with goat's milk ice cream and sugared rosemary. What an incredible meal!

My sister and I have been on a 90's movie craze. We've already watched A Life Less Ordinary and Boys. Next up is Buffalo' 66 and Withnail & I. Other movies on our agenda involve seeing the new Paul Rudd movie, Our Idiot Brother as well as Super-8 at my favorite Castro Theater. I'll try to give a de-briefing on both, so stay tuned!

Other activities that we have taken part in have included a large pancake breakfast at the old Sears diner in downtown San Francisco near Union Square. My sister Brooke and I also checked out the amazing Stein Collection exhibit at SF MOMA. I have always had a fascination with ex-patriots. I've loved reading books like Hemingway's A Moveable Feast, and other gems written by F. Scott Fitzgerald and Gertrude Stein, herself. I've enjoyed movies that also depict this time period such as the recent Woody Allen film, A Midnight in Paris. The point I'm trying to make here is that I love this time in history when all of these incredibly creative and talented people flocked to Paris in the 1920's and shared such a large amount of knowledge, taste and culture with one another, so being in this exhibit was a real treat! I got to see Gertrude and her brother Leo's incredible family collection of pieces done by Picasso and Matisse, their old friends. I couldn't believe how expansive their collection was! I couldn't imagine living in an apartment with all that art...It's basically like living in a museum. What I liked most about this exhibit is that it didn't just include the paintings. It also included stories and artifacts from the Steins themselves as seen through photographs and written letters.

Yesterday was also an interesting day. We drove to the Bear Valley Visitor Center near Point Reyes and hiked to Bass Lake. The entire trip was about 6 miles. The hike was beautiful! We walked along the Pacific Ocean and through occasional tree canopy's. We brought along a lovely picnic and really made a day of it. There were however, a few hiccups during the course of the day. 1) It was a bit chillier and a tad more crowded than we had originally hoped for. 2) There are nettles EVERYWHERE along the hike, so anyone else thinking of doing this hike...watch out! 3) I'm fairly certain we were among a serial killer. There was a very off guy there who kept walking quickly and with purpose, while also leaving random brown paper bags all over the place. Odd. Very odd.

We returned back to civilization with a trip to the Pelican Inn where we warmed up with a lovely bottle of Syrah and some good laughs. Aren't family times grand?


Wednesday, July 27, 2011

Epitome of a Seattle Weekend

Last weekend made me feel like a Seattleite more so than ever before. On Saturday I had dinner with my friend Eric at Mamma Melina. This fine fair Italian restaurant is located near University Village. It was a warm and sunny Friday, so we spent the early evening walking around and shopping in order to develop a strong appetite. Mamma Melina has their own wood fired pizza ovens, so I knew I had to try one. I had the Melina Pizza, which is a mushroom truffle pizza. It was delicious! Eric had the gnocchi, which was in a sauce that you would typically find on penne alla vodka. I think I liked his better than mine...

After dinner we felt like watching a movie, so we rented Waiting for Superman from Amazon.com. It's been awhile since I have had such a strong reaction to a film that I have seen. This particular documentary is all about our broken education system in the U.S. Not only was the film educational,  but it is incredibly personable. The individual personal accounts of children trying to apply to schools because their current public school is so terrible, was very gut wrenching. I think everyone should see this movie, but definitely have a box of tissues nearby.

On Sunday I went to Madison Park with Martina and Jackie, two of my friends that I studied abroad in Italy with. We got some handmade ice cream from Scoop Du Jour Ice Creamery before heading down to the beach. This particular beach defies the typical definition of a beach because it's a beach mainly made up of grass, with a little bit of sand. Also, when I think of a beach, I think of ocean water, but this particular beach is on Lake Washington. My friends and I sat on some towel, soaked up some sun, and did some reading. It was the perfect summer day.

Sunday, July 10, 2011

Fresh Food

During Friday's Anthropology of Food class we watched the film Fresh, which is quite similar to the popularized Food Inc. The point of both films is to encourage people to think about the food that they are consuming and where it's coming from with Fresh focusing more on the farming/agricultural side of food politics. 


Our professor brought us a lovely spread to nosh on while we watched the film. She first prepared us a salad with lettuce, roasted beets and caramelized onions straight from her garden, which was accompanied by some goat cheese and a simple balsamic vinaigrette. Her husband bakes bread as a hobby and made us two loaves. One loaf was a Kalamata Olive Sourdough and the other was a Rye Sourdough with Caramelized Onions. Now, I've tried a lot of bread over the course of my lifetime and let me just say...This was the best bread I have ever eaten! No joke. 


Before we started Fresh, we watched the video below, which shows how to make no-knead bread. The video coincides with this article that was written in the New York Times a few years ago. 


You can follow the link in the article to make their version of no-knead bread. Just this morning my professor sent us her husband's version and it's conversion in sourdough bread. See below for the recipe. 

Converting this method to sourdough:
1 cup of sourdough
3 cups of flour
1 1/2 T salt
1 1/2 c water (rye or whole wheat flour may require the addition of a little water)

Tips:
You can make this from a mix of flours, but you should try it first using just white flour so that you get a sense of how wet and sticky the flour should be. It is much wetter than your typical bread dough.

A good rhythm is to take your sourdough starter out of the fridge in the morning and start feeding it, stir in a half cup of flour and some water a couple of times in the day and let it get nice and bubbly. Mix up your dough in the evening and let it rise slowly all night. Bake it in the morning.

Variations:
Onion rye: replace 1 cup of white flour with 1 cup of rye. Stir in a shallot chopped finely and also caraway seeds, if desired.

Olive bread: pitted kalamata olives with white flour.

Cheese bread: Add a cup of grated sharp cheddar to white flour.

Fruit and nut: you can stir in chopped dried fruit and nuts.

Sunday, July 3, 2011

Darwin's Darkest Hour

My Biocultural Anthropology professor is speaking at a conference for the weekend, so class was cancelled on Thursday and Friday. Our alternative assignment was to watch this film instead. I watched it curled up in bed with a mug of tea. If only it were always this easy to get credit for a class...

Thursday, June 30, 2011

romcom revolution

From time to time I do secretly enjoy a good romantic comedy. I have my moments of being a hopeless romantic who loves happy endings. I've been quite disappointed with the last few that I have seen. This mishmash of trailers pretty much describes it all...


What is this world coming to when quality actresses like Natalie Portman and Mila Kunis who just came out of the Academy Award winning movie Black Swan actually think it's a good idea to take roles like these? I honestly do not understand.

I watched No Strings Attached from the comfort of my bed where I no one else could witness me watching such an embarrassing choice for my evening entertainment. I had high expectations that this wasn't going to be your average romcom since it had Natalie Portman in it. I should have realized that since it has Ashton Kutcher starring in it; of course it was going to be like all of the others.

I just saw Friends with Benefits two days ago thanks to securing two tickets to a free, early screening (courtesy of being on the mailing list from old job.) I figured why pass up an opportunity to see a movie in advance and without having to spend a penny. I brought along my friend Jackie and were both surprised that we actually wound up liking it more than we had expected to. It was actually quite funny. Part of this could have been due to the crowd effect...You tend to laugh more at things when those around you are also laughing along, but I honestly think that even if I would have watched this movie alone in my apartment that I still would have laughed at loud from time to time. What was frustrating however is that at the end of the film I felt like I had basically just watched No Strings Attached all over again. Definitely not very original, but if you fall victim to liking romcoms from time to time...This one is one of the funnier ones that I have seen.

we are living in a Fast Food Nation

I am currently taking a class on the Anthropology of Food and Cuisine. We recently watched the movie Fast Food Nation. It's a fictional film based on Eric Schlosser's best-selling nonfictional exposé on the meat and processed food industries and how its not really about the meat at all. The book and film takes us behind the scenes of what life is really like for the labor forces in the heart of our industrialized meat system. 

The film did a good job of depicting commodity fetishism, specially demonstrating Americans and their meat. It was fascinating to see all of the social relationships that were expressed through the production of hamburgers for the fictional Mickey's. The films tracks the hamburgers that are being consumed in the fast food chain all the way back to the farms where the cows are living before they are slaughtered.

There is actually a scene in which the slaughtering of the cows is even shown and how people in this line of work have to go through a dehumanization of the killing process. 

All around the film is well scripted, well acted (with the exception of Avril Lavigne having a small role) while also at the same time calling its viewers to take action and be more responsible citizens with regards to the meat industry. It's definitely worth seeing.

The instructor for my class is such a doll and brought us homemade snacks so we could nosh during the film. She brought us hummus and pita and cheese and crackers! The hummus was absolutely delicious and the recipe was recently posted to our course website, so I posted it below. Our professor used lots of fresh dill for the herb section and it really made all the difference!

Friday, June 24, 2011

Connecting Culture

1: cultivation, tillage
2: the act of developing the intellectual and moral faculties especially by education
3: expert care and training 
4: enlightenment and excellence of taste acquired by intellectual and aesthetic training...acquaintance with and taste in fine arts, humanities, and broad aspects of science as distinguished from vocational and technical skills
5: the integrated pattern of human knowledge, belief, and behavior that depends upon the capacity for learning and transmitting knowledge to succeeding generations
-Webster's definition of "culture"

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